Monday, June 4, 2012

San Francisco - Day 3: Napa / Sonoma Wine Country!

Entering Napa Valley
Surprisingly, prior to our trip, the wine country tour was one of those things we felt we had to schedule to say we had been to Napa/Sonoma, but we weren't expecting a lot out of it.  We are originally from Western NY and less than an hour from there are a ton of wineries all along the Finger Lakes that have great wine, festive/party atmospheres and until recently they were all free to taste at.  We had been several times and it was always super fun.

We had heard that Napa was overpriced and a bit more pretentious than we might like.  We also heard Sonoma was much more laid back, inexpensive/free and lots more fun.  So overall, our expectations were middle of the road, expecting to like Sonoma more than Napa itself. 

When we arrived in San Francisco we received an email that the particular tour we booked and had spent weeks researching to find the right one, had been overbooked.  We were disappointed, but the tour operator assured us that we would enjoy our tour with Don from Edge of the World Tours and he was correct.  Don was great and the group of people we were with were great as well, no high maintenance types on our tour!  One couple was from England, another couple from Alabama and the solo female was from NYC.  We really had a great time and it was one of the highlights of our trip!

Good times with our winery tour crew at our first stop!

We started out with 3 wineries in Napa Valley, lunch in the center of town in Sonoma, followed by 2 more wineries and a quick stop in Sausalito and the Marin Headlands for some pictures.  Don was very laid back and just kinda let us spend more time at the places we liked and never was in a hurry to get back.

The first thing you notice entering Napa Valley is that just about every piece of land out there is covered with vines!   Even folks with less than an acre of land and a double-wide had grape vines in their yard!  It truly is a site to see.

Grapes and wineries everywhere.  Beautiful country side!

We started out at Grgich Hills Estate and this one lived up to the pretentious rumors.  They had a $15 charge per person for a very limited number of small samples!  That was completely outrageous and it felt like a complete sales pitch.  The guy doing the samples had no personality and was hard selling the bottles of wine.  On the plus side you do get a wine glass to keep, but I would definitely try to avoid that one if you have any say in where you go.

Entering Grgich Hills Estate winery
Grgich wasn't normally on the tours that Don does, it was part of the original tour we had booked and he even apologized to us after saying he felt uncomfortable when they asked for the $15 fee.  Apparently this place had won a prestigious award at some festival in France back over 50 years ago and as a result they feel they can charge a huge amount for the privilege of visiting and tasting their wines.   The wine was OK, but would definitely suggest skipping this place.

Grgich Hills Estate wine barrels

Our next one was Milat and we had a blast!  First off it was free since we purchased a bottle and secondly it was a very small family owned winery and one of the brothers Mike did the tastings and he was hilarious.  Cracking jokes and having a good time.  Very stark difference from the first one and goes to show you not all Napa locations are expensive and pretentious.  You just have to know where to go.

Milat Winery.  Mike is the one on the right.  Very funny guy!

Our third one was Heitz Cellar Winery.  This one had a beautiful back terrace and it was free.  It had a nice updated tasting room and good atmosphere.

Heitz Cellar Winery entrance
Heitz Cellar Winery grapes
Heitz Cellar Winery pergola/fountain
Me and the wifey at Heitz Cellar
We then made our way into downtown Sonoma.  There is kinda like a town square park in the middle and lots of shops and a few restaurants and some other small tasting shops all around the square.  We had lunch at the Girl and a Fig, that specialized in their huge wine list and their claim to fame was that Lady Gaga recently dined there, so we tried it out and both had the burger and it was pretty good.

Sonoma Town Square

The Girl and The Fig - Lady Gaga visited recently
Sonoma Town Square Park

We then made our way to Homewood in Sonoma and their slogan is 'Redder da Better', so not being red wine drinkers at all, by now we weren't too excited about that.  I of course did not turn down a single sample and finished every last sip, but since these were so dry, and because we were outside and it was in the high 80s, the wifey was just hoping for a bottled water at this point.

Homewood Winery Slogan

We then headed off to our last stop, Cline.  This was a great one to end at.  They had a huge selection of white wines and although several weren't part of their regular tasting menu, they had no problem giving us samples of anything we wanted to try.  I think we had more than 5 extra samples at this one since lots of us on the tour were bigger fans of the whites than the reds.  I purchased a bottle here to bring back also.  In addition, they had several cages with birds and a few donkeys that you could pet as well.

Cline Winery fountain / grounds

Cline Winery, 1 of 2 donkeys;  There were also lots of bird cages
It was a busy day of travel and tastings, but surprisingly no one was overly hammered and no one was real tired either.  Everyone was feeling good, but pretty even keel.  Don commented several times that we were really troopers.  We headed on back to San Francisco, with a quick stop in Sausalito for some pictures and then up to the Marin Headlands on the hills by the Golden Gate bridge for an amazing vantage point for a few more pictures and then back to our hotels.

Quick stop in Sausalito for some photos

Multi-million dollar homes in Sausalito
View of the crew from the Marin Headlands...Great day!

Friday, June 1, 2012

Highly Recommended Gas Grill

My motivation for this post came from the following picture/post from a friend on Facebook...


"Somebody please steal this charcoal grill off my back deck so I can replace it with a gas grill that cooks more than one burger at a time! Follow the smoke signals!"  

That cracked me up, because I had a very bad experience with a small camping type charcoal grill back in college that resulted in the need for lots of lighter fluid, which resulted in lighter fluid flavored burgers and lighter fluid burps that night and into the next day!  

That is something that to this day I can still taste and I have never cooked with charcoal since.  I just don't see the need for all of that extra time, effort and additional cleanup necessary to get that supposedly authentic experience/taste.  No thanks.  If you want to cook me up a proper charcoal burger that doesn't taste like lighter fluid, great, it's just not a cooking medium I choose to use myself.  So I could relate very well to her post.  

That got me thinking, after 5 years we absolutely love our gas grill!  It is a Weber Spirit E-210 and I highly recommended she check that one out.  I believe it is the cheapest Weber gas grill out there and that was why we went with that one.  It has a 20% off savings and there is free shipping as well.  That is the propane tank version, you can also get the natural gas version if you have a line available at your home.  


We were tired of going through a new Charbroil grill every year due to the thing completely rusting out or having main parts break, but we didn't need a ton of high end features or add-ons and this one fit the bill perfectly.  

It is really an amazing grill that is 100% reliable, very well made and it stands up to the test of time.  After 5 years we haven't replaced a single part, it doesn't have any rust whatsoever and it starts up on the first press of the starter every time with that cool signature Weber flame.  
You could also accessorize with cool items like a Weber Gas Grill Rotiserrie, Weber all-purpose Kabob set, or Weber Spirit Premium Grill Cover.  Accessories are great gift ideas, especially with Fathers Day just around the corner. 

Even though the E-210 is one of their smaller grills, it is plenty big for the 2 of us and it could easily handle meals for a much larger family.  It also has the upper part that you can use to grill vegetables or keep items warm without overcooking them.  


It really has been the perfect grill for us and I couldn't be happier with the purchase.  We were thinking we might want one with a side burner or higher cost features, but I have to say there isn't anything additional we have wanted/needed.

The wifey is the cook around these parts and she has done some creative things with it, such as making pizza on the grill, cooking fish, doing grilled corn on the cob and other vegetables, kabobs and some other fun stuff.  I even managed to marinate and cook up some steak for her and of course we've cooked the regular chicken/burgers/hot dogs and the grill makes it look easy!  Everything cooks nice and even and the temperature of the grill can get very hot if you would like, but it's also very easy to keep track of since there is a thermometer right on the front of the grill. 

If you have a need for things like 3 burners instead of 2, a side burner or a higher surface area, by all means, go with a higher end Weber Genesis E-330 or the step up to the big dog Weber Summit S-670!  You'll definitely be the envy of your entire neighborhood with that last one!

It's funny, just last night Pat Flynn, from the Smart Passive Income blog, posted the below picture on Instagram of his new E-330.  So you will definitely be in good company!



I hope that helps anyone that might be in the market for a gas grill.  I can attest to the fact that you can't go wrong with a Weber!  Enjoy!

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